Tartaric Acid
Tartaric acid (E-334) is an acidifier used to correct acidity inĀ musts and wines. It comes in the forms of dextro-tartaricĀ acid, L(+)tartaric acid and natural tartaric acid.
Wine Type


Organoleptic Qualities
- Enhances wine's freshness, helping to balanceĀ its taste profile
- Intensifies fruitiness in wine'sĀ aromatic profile
Unit Size:Ā 25 kg
Ā