Tartaric Acid

American Tartaric Products

Tartaric acid (E-334) is an acidifier used to correct acidity in musts and wines. It comes in the forms of dextro-tartaric acid, L(+)tartaric acid and natural tartaric acid.

Wine Type

white winerose winered wine

Organoleptic Qualities

  • Enhances wine's freshness, helping to balance its taste profile
  • Intensifies fruitiness in wine's aromatic profile

Unit Size: 25 kg


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