Enzymes

Enovin VARIETAL is a concentrated enzymatic preparation with ß-glucosidase activity that enhances the development of varietal aromas in white wine...

Enovin PECTINASE is a broad-spectrum liquid enzymatic preparation for the treatment of musts and wines. Enovin PECTINASE selectively hydrolyses th...

Enozym Glucan is a 1.3–1.6 ß-glucanase enzymatic preparation especially designed for hydrolysis of glucans present in musts and wines. Wine Type ...

Enovin COLOR is an enzymatic preparation designed specifically for the maceration of red grapes. It enables increased extraction of phenolic compo...

Enozym Vintage is an enzymatic preparation designed for the extraction andstability of polyphenol compounds during the fermentative maceration ofr...

Enozym EXTRA AROME is an enzyme preparation specifically designed to maximize varietal aroma extraction during white grape pellicular maceration o...

Enovin CLAR is an enzymatic preparation of pectolytic nature that selectively hydrolyses the bonds between pectic substances, which are present in...

Enovin FL is a specific enzymatic preparation for dynamic settling processes, particularly flotation. This product facilitates rapid pectin breakd...

Enozym LUX is an easily applied liquid preparation with a high pectin lyase (PL) content that, at very low doses, produces clear high-yield musts....