Potassium Sorbate – 1.0 oz
Perfect for small batches and home brewers who want precise control, our 1.0 oz Potassium Sorbate is a must-have stabilizer for winemaking, meadmaking, and brewing. Stop refermentation in its tracks and keep your finished beverage tasting exactly the way you crafted it.
What It Does
- Prevents yeast from reproducing after fermentation is complete
- Stabilizes wine and mead before back-sweetening
- Extends shelf life without altering flavor or aroma
- Works best when combined with potassium metabisulfite
How to Use
- Wine & Mead: Add approximately ½ tsp (2.5g) per gallon before back-sweetening or bottling
- Beer: Use as directed to prevent re-fermentation in sweetened or fruit-added beers
- Dissolve in a small amount of water before adding to your batch for even distribution
Product Details
- Size: 1.0 oz (approximately 28g)
- Form: Fine white granular powder
- Purity: Food-grade quality
- SKU: POTASSIUM-SORBATE-1OZ
Great for trial batches or topping off your supply — grab a 1 oz pack and brew with confidence!