Enzymes

A granular enzymatic compound with strong and diverse pectolytic properties, carefully designed to clarify challenging musts through floatation. Lo...

Granular enzymatic compound with beta-glucanase activity Aids in clarification and filtration of wines made with botrytised grapes Degrades glu...

Granulated enzymatic compound with very high pectolytic activity, excellent for difficult-to-clarify musts. Developed to improve clarification ...

ZIMAFLOW is an enzymatic preparation that can demolish in a specific way pectins, glucans, and polysaccharides present, in full complian...

Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins. Perfectly suitable for...

ZIMARED® PLUS is active at 10-30°C. Enzymatic activity increases as temperature rises. It is not inhibited with normal values of sulfur dioxide...

Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration. Specifically increases the extra...