Yeast

Experience the full potential of thiol notes with PREMIUM® 3MH. Designed for white wines, this strain offers a strong fragrance and refreshing tast...

Specially chosen wine yeast strain, Saccharomyces cerevisiae, for superior wine production during primary and secondary fermentation. Promotes deli...

Saccharomyces cerevisiae is a specialized yeast strain with a rapid fermentation onset in the first 24-36 hours. This is followed by consistent and...

Selected for its low volatile acidity production and quick dominance of the indigenous microflora, this Saccharomyces cerevisiae Yeast strain ensur...

Lachancea thermotolerans is a selected Non-Saccharomyces yeast for ecological use that predominates over the native microflora, and it is present d...