Brewing Yeast

WHC British Pub Ale is a dry English house strain, also sold as Bond. It pairs the highest alcohol tolerance in the WHC ale range, 14% ABV, with hi...

WHC Zero Hero is a dry Torulaspora delbrueckii strain for non-alcoholic and low-alcohol beer. This is not a Saccharomyces yeast. It is both maltose...

WHC Haze Heaven is a dry English-origin ale yeast built for juicy, hop-forward New England IPA. At 76 to 80% attenuation it finishes drier than Sat...

WHC Hornindal is a thermotolerant Norwegian farmhouse yeast, dried from a single Saccharomyces cerevisiae isolate collected in the Hornindal region...

WHC Banana Split is a dry hefeweizen yeast derived from the Weihenstephan wheat strain, and WHC states it is non-diastatic. That matters if you run...

WHC Apres Ski is a dry lager yeast that originated in the Swiss Alps. What sets it apart is temperature range. It stays clean and crisp fermenting ...

WHC Einstein is a dry German lager yeast derived from the Weihenstephan strain. This is a genuine bottom-fermenting Saccharomyces pastorianus rathe...

WHC LAX is a dry American ale yeast isolated from a well-known West Coast brewery. It attenuates 76 to 80%, throws almost no esters and finishes cl...

WHC Saturated is a dry English ale yeast for hazy, fruit-forward New England IPA. The strain traces back to Boddingtons in Manchester. It is the mo...