Flaked Grains & Adjuncts
Pre-gelatinized flaked grain and malted adjuncts that go straight into the mash with no separate cereal cook. Corn and rice lighten body and dry the finish. Oats and barley add mouthfeel and foam. Rye adds spice.
Check the diastatic power on each listing. Most of these contribute none, but a couple do, and it changes how you build the rest of the grist.
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Great Chit
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Great Chit is a highly under-modified chit malt made from Southern-grown 2-row barley in North Carolina, Virginia and Tennessee. Germination is cut...
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Cumberland Corn
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Cumberland Corn is malted corn, made by Riverbend from non-GMO food-grade yellow dent corn grown in Tennessee. Because it is malted rather than raw...
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