Wheat, Rye & Oat Malts
Malted wheat, rye and oats. Wheat and oats build head retention and the silky mouthfeel a hazy IPA depends on. Rye brings a dry spice that a barley grist cannot.
Wheat is huskless, so add rice hulls above roughly 30% of the grist. Riverbend's malted oats keep their hulls and do not need them.
Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
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$52.50
Current price
$52.50
Hull and Oats
In stock
Hull and Oats is a floor-malted oat from Riverbend, made from Brooks, an oat variety developed in North Carolina and prized for its high protein. T...
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Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
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$52.50
Current price
$52.50
Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
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$52.50
Current price
$52.50
Munich Rye
In stock
Munich Rye is Riverbend's darker rye malt, made from Wrens Abruzzi, an heirloom rye that has been grown in the South for more than 200 years. It is...
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Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
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$52.50
Current price
$52.50
Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
-
$52.50
Current price
$52.50
Appalachian Wheat
In stock
Appalachian Wheat is a malted soft red winter wheat grown in the Southeast. Riverbend's malted wheat took silver in the wheat category at the 2024 ...
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Original price
$52.50
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Original price
$52.50
Original price
$52.50
$52.50
-
$52.50
Current price
$52.50