Wheat, Rye & Oat Malts
Malted wheat, rye and oats. Wheat and oats build head retention and the silky mouthfeel a hazy IPA depends on. Rye brings a dry spice that a barley grist cannot.
Wheat is huskless, so add rice hulls above roughly 30% of the grist. Riverbend's malted oats keep their hulls and do not need them.
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Appalachian Wheat
Appalachian Wheat is a malted soft red winter wheat grown in the Southeast. Riverbend's malted wheat took silver in the wheat category at the 2024 ...
View full detailsHull and Oats
Hull and Oats is a floor-malted oat from Riverbend, made from Brooks, an oat variety developed in North Carolina and prized for its high protein. T...
View full detailsMunich Rye
Munich Rye is Riverbend's darker rye malt, made from Wrens Abruzzi, an heirloom rye that has been grown in the South for more than 200 years. It is...
View full detailsMountain Malt Rye Malt
In stock now at our Ashland, Virginia warehouse. Sold by the 55 lb bag. Mountain Malt Rye is malted rye grown and malted on the family farm in Idah...
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