Base Malts
Base malt is the bulk of your grain bill and the source of nearly all the fermentable sugar and enzyme power in a beer. Everything here carries enough diastatic power to convert itself, and most will convert an adjunct load on top of that.
Pilsner, pale, Vienna and Munich from three regional maltsters, in 50 lb bags. Published specs on every listing, including color, extract and minimum diastatic power.
Filters
Light Munich
Riverbend Light Munich is a kilned specialty malt made from 2-row barley grown in North Carolina, Virginia and Tennessee. Higher kiln temperatures ...
View full detailsVienna
Riverbend Vienna is a lightly kilned specialty base malt made from regionally grown 2-row barley. It runs the same kiln schedule as their Light Mun...
View full detailsCzech Pilsner
Czech-Style Pilsner is Riverbend's under-modified base malt, built to emulate the malts of the Hana valley in the eastern Czech Republic. They get ...
View full detailsChesapeake Pilsner
Chesapeake Pilsner is a Pilsner-style base malt made from Violetta 2-row barley grown in Virginia. It came out of Riverbend's custom malt program a...
View full detailsBase Camp
Base Camp Extra Pale is Riverbend's flagship base malt, made in Asheville from a proprietary blend of regionally grown 2-row barley. Kilning runs c...
View full details