Hop Havoc

  Muntons Flakes are lightly toasted and pre-gelatinised. They can be used in a wide variety of brewing applications. The light toasting of our fla...

In addition to our barley malts, we supply a range of other malted cereals.  Wheat Malt is a great addition to any beer requiring a boost in mouthf...

Adding torrefied wheat to a brew at 2-5% is a well known and reliable way of adding a complex protein matrix to your beer whilst maintaining stable...

  This exceptionally pale malt is ideal for brewers looking to create the palest ales possible while still retaining sufficient body to ensure a fu...

  The craft beer movement having concentrated largely on traditional ales, porters and stouts is now showing interest in lager. Traditional bottom ...

Oat is a speciality malt made in our small batch drum maltings. The perfect addition to beers demanding unique and interesting flavour profiles.  O...

Muntons has been making the finest malts for 100 years, and during that time beer styles have come and gone. One beer style we are particularly hap...

Planet is a spring barley variety, now replacing Propino as the most popular spring brewing variety of malting barley grown in the UK. Planet has ...

Planet is a spring barley variety, now replacing Propino as the most popular spring brewing variety of malting barley grown in the UK. Planet has ...

  Malting barley varieties are typically grown for five to ten years, until they are superseded by newer, higher yielding and more robust varieties...

  Malting barley varieties are typically grown for five to ten years, until they are superseded by newer, higher yielding and more robust varieties...

Malting barley varieties are typically grown for five to ten years, until they are superseded by newer, higher yielding and more robust varieties. ...

Muntons crystal malts are available in a range of colours and flavour intensities, offering the brewer a wonderful palate of ingredients to craft t...

Muntons crystal malts are available in a range of colours and flavour intensities, offering the brewer a wonderful palate of ingredients to craft t...

Muntons crystal malts are available in a range of colours and flavour intensities, offering the brewer a wonderful palate of ingredients to craft t...

Munich and Vienna malts originated in Germany, historically used in bocks and dark lagers, although they are now proving a popular addition in a wi...

Munich and Vienna malts originated in Germany, historically used in bocks and dark lagers, although they are now proving a popular addition in a wi...

 Dextrin malt is carefully made to ensure that a high percentage of unfermentable sugars are retained without the malt picking up excessive colour....

Roasted barley is made using un-malted barley, because of this it is able to impart a drier finish to dark beers as the starches in the grain have ...

Muntons crystal malts are available in a range of colours and flavour intensities, offering the brewer a wonderful palate of ingredients to craft ...

Light Chocolate and chocolate malt are our go to roasted malts for colour and flavour additions. These malts add notes of coffee, burnt toast and d...

Amber and Brown malts have their roots firmly planted in the past. Originally used to impart colour and flavour in darker beers such as browns and ...

Dual purpose hop bred from an open pollination of Mittelfruh and a New Zealand male. Wakatu resembles Hallertau with its earthy sweet aroma and tro...

A triploid variety cross between "Old Line" Saazer from New Zealand's Plant and Research center, Riwaka™ made it;s debut in 1997. With strong grape...

Bred and chosen for its dual purpose characteristics, Rakau™ was released from the NZ Hop Breeding program in 2007. With it's high alpha acid and o...

Developed by the New Zealand Institute for Plant and Food Research Hop Breeding program, Pacifica™ was bred from an open cross with Hallertau Mitte...

The Fuggle hop originates in England and was first discovered in 1861 in a hop yard owned by George Stace in Kent. Some 14 years later it was offic...

First introduced in 1790 EKG is known as the ultimate English Hop. Grown exclusivly in Kent England, this centuries old variety has become a staple...

A new proprietary experimental hop blend out of New Zealand. NZH-214 can be used for aroma from the kettle to the dry hop. This hop can be used alo...

Dual purpose hop bred from an open pollination of Mittelfruh and a New Zealand male. Wakatu resembles Hallertau with its earthy sweet aroma and tro...

Triumph hops are a versatile American variety known for their balanced aroma and flavor profile. They offer floral, earthy, and spicy notes, making...

Pro Foam hose end foamer and sprayer attached to the end of any garden hose and produces a foam when the aerating wand is attached and sprays when ...

Sabro is the result of a unique cross-pollination of a female Neomexicanus hop. It was released in 2018. Sabro is an aroma hop that is typically us...

Lemondrop™ hop is a cross between Cascade and USDA 19058 male. it was bred in 2001. Lemondrop™ is an aroma hop that is typically used in only late ...

Released to the world in 2000 by Yakima Chief Ranches, American variety Simcoe® has become wildly popular with craft brewers. With a high alpha per...

The Hallertau Mittelfrüh is the signature landrace variety of the Hallertau region in Bavaria, Germany. Sometimes it is called Hallertauer Mittelfr...

Saphir has a distinctive character that is a balanced mix between spice, floral and fruity elements. Sweet and citrusy with tangerine and red berry...

New to the scene, the Hop Research Institute in Hüll, Germany released Polaris in 2012. Commanding incredibly high alpha acids, Polaris features el...

Selected from an old German landrace, Tettnanger is grown the world over. Swiss, US and Australian varieties can be found on the market today thoug...

Originally created at the German Hop Institute in Hull, Magnum was released to the brewing world in 1980 and has since been recognized as being mos...

Hallertau Tradition is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Tradtion, or commonly refe...

Aroma hop. Indispensable for authentic Bohemian-style Pilsner, Saaz possesses a mild but distinctively spicy, pungent quality that is equally at ho...

Characteristic taste of fresh pears, distinctly sweet, juicy flavor. 485Lb Drums of Pear Aseptic Puree may require 3-4 week lead time and require f...

Acidic, characteristic taste of fresh bitter lemons. 485Lb Drums of Lemon Aseptic Puree may require 3-4 week lead time and require freight shipping.

Tart and Earthy. Deep and smoky but fruity flavor. Notes of blackberry and dark chocolate. 440Lb Drums of Acai Aseptic Puree may require 2-4 week l...

This hop is as unique as the legend. Uniquely talented and dynamic, Frank Zappa did it all from writing orchestral scores, to arranging jazz, rock ...

Created by the HPA Breeding program, Vic Secret™ became available in 2013 as a cross between high alpha Australian and Wye College hops giving it a...

A dual purpose hop, Galaxy® is one of the most utilized Australian varieties. Famous for it's bold peach and citrus aromas Galaxy® is a great choic...