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CALL US AT: 844-4VA-WINE
CALL US AT: 844-4VA-WINE

Brewing Yeast

Dry brewing yeast from WHC Lab in Ireland. Every strain pitches dry with no rehydration step and ships as a 500 g vacuum-sealed brick with a published technical data sheet.

The range covers hazy and West Coast ale strains, German and Swiss lagers, a non-diastatic hefeweizen, Hornindal kveik, and a Torulaspora strain for non-alcoholic beer.

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