Della Toffola's cross-flow filtration systems deliver precision microfiltration for cider production through advanced ceramic membrane technology. These systems enable continuous processing with consistent results in a controlled, oxygen-free atmosphere—achieving crystal-clear cider while preserving organoleptic qualities, all without filtering adjuvants.
Continuous Process with Superior Results
Cross-flow filtration, also known as microfiltration, provides a continuous process that delivers constant, repeatable results. The controlled, oxygen-free filtration environment eliminates the need for filtering adjuvants while producing crystal-clear cider that maintains its original flavor profile and sensory characteristics.
Advanced Ceramic Membrane Technology
The innovative ceramic membrane filtration system offers numerous advantages for cider production. The combination of exceptional structural quality, integrated automation, and superior ceramic membrane characteristics enables efficient filtration with excellent results and tangible savings in time and resources.
Ceramic membranes are available in multiple porosity levels for various applications and offer unmatched durability compared to traditional organic membranes. They withstand high temperatures, sterilization cycles, and aggressive chemical cleaning agents—critical capabilities for maintaining sanitation standards in cider production environments.
Fully Automated Operation
The system manages all working processes automatically, eliminating the need for operator presence during filtration. Operators control the entire system intuitively through a touchscreen interface by setting just two parameters, streamlining operation and reducing training requirements.
Optional remote control modules enable online setup and monitoring from any internet-connected device, providing operational flexibility and real-time oversight—ideal for multi-location cidery operations or remote facility management.
Operational Advantages
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Continuous Processing – Constant, repeatable results with uninterrupted filtration
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Oxygen-Free Environment – Controlled atmosphere protects product quality
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No Filtering Adjuvants Required – Eliminates adjuvant costs and handling
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Crystal-Clear Results – Microfiltration delivers exceptional clarity
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Preserves Organoleptic Qualities – Maintains flavor, aroma, and sensory characteristics
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Fully Automated Cycles – Complete automation with no operator supervision required
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Intuitive Control – Simple two-parameter setup via touchscreen interface
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Remote Management – Optional online control and monitoring from any device
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Superior Durability – Ceramic membranes outlast traditional organic alternatives
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Chemical & Heat Resistant – Withstands sterilization and aggressive cleaning
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Scalable Capacity – Available with filtering surface areas from 20 to 170 m²
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Custom Configuration – Systems tailored to specific cider production requirements
Engineered for Cider Production
Available in various sizes with filtering surface areas ranging from 20 to 170 m², Della Toffola cross-flow filters can be customized to meet the specific needs of any cider operation. The combination of continuous processing, oxygen-free filtration, ceramic membrane durability, and complete automation makes these systems ideal for cideries focused on producing crystal-clear product while preserving quality and maximizing efficiency.
