1. Gather your gear. You’ll need: A can opener designed for seam teardown (like the CMC or Zahn units—not Grandma’s kitchen one). Seam micrometer (measures thickness and height). Seam saw or nippers (if you don’t have a dedicated teardown tool)....
1. Start with product conditioning (the magic trio).Get temperature, CO₂ volumes, and head pressure dialed. Aim for a thick, creamy foam pillow just above the can flange before the lid—if it’s clear liquid, it’s not foam, it’san over-pour. If foam...
Wine Bottle Shapes Actually Matter (More Than You Think) I'll admit it, I used to think a bottle was just a bottle. Then I started working with wineries. After years of helping clients choose packaging, I’ve learned that wine bottle...
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