Viniferm TTA


Viniferm TTA boosts ester formation during the fermentation process. It is ideal for fermenting young red wines, rosé wines and carbonic maceration. Viniferm TTA encourages extensive production of fermentation aromas.

Wine Type

red winerose wine


  • Produces aromatic young red wines
  • Steady and complete fermentation
  • High production of glycerine
  • Recommended for carbonic maceration and strongly perfumed wines
  • Its capacity to consume malic acid makes it ideal for counteracting high total acidity or as an alternative to malolactic fermentation

Organoleptic Qualities

  • Encourages extensive production of fermentation aromas, such as sweet red fruits, cherry and redcurrant.

Unit Size: 500 g

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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