Viniferm TTA boosts ester formation during the fermentation process. It is ideal for fermenting young red wines, rosé wines and carbonic maceration. Viniferm TTA encourages extensive production of fermentation aromas.
- Produces aromatic young red wines
- Steady and complete fermentation
- High production of glycerine
- Recommended for carbonic maceration and strongly perfumed wines
- Its capacity to consume malic acid makes it ideal for counteracting high total acidity or as an alternative to malolactic fermentation
- Encourages extensive production of fermentation aromas, such as sweet red fruits, cherry and redcurrant.
Unit Size: 500 g