Viniferm EMOCIÓN has been specifically selected to enhance rosé wine fermentation. Its high fermentation-aroma production boosts aromatic intensity
and complex nuances. It is specially designed for low-temperature fermentation.
- Low-temperature fermentation
- Production of high-intensity rosé wines with persistent aromas
- Amylic aroma production
- Excellent balance between amylic fermentation aromas and the rosé wine’s fruity character
- Long-lasting aromas
Unit Size: 500 g