Viniferm CT007

Agrovin
$22.75

Viniferm CT007 yeast has been specially selected for its capacity to protect and stabilize red wine color, delaying the effects that ageing exerts on it.

Wine Type

red wineageing

Characteristics

  • Maximizes polyphenol content and color stability
  • Reliable and comprehensive fermentation, even in wines with high alcohol content
  • Extremely low adsorption of anthocyans in cell walls
  • Considerable production of pyranoanthocyans (vitisin A and B), which are stable color compounds.

Organoleptic Qualities

  • Maximizes polyphenol content and color stability.

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet