Viniferm CT007

Sold out

Viniferm CT007 yeast has been specially selected for its capacity to protect and stabilize red wine color, delaying the effects that ageing exerts on it.

Wine Type

red wineageing


  • Maximizes polyphenol content and color stability
  • Reliable and comprehensive fermentation, even in wines with high alcohol content
  • Extremely low adsorption of anthocyans in cell walls
  • Considerable production of pyranoanthocyans (vitisin A and B), which are stable color compounds.

Organoleptic Qualities

  • Maximizes polyphenol content and color stability.

Unit Size: 500 g

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

You recently viewed

Clear recently viewed