Viniferm CARACTER is a specially selected yeast designed to enhance fruity notes during wine production, especially in red wines.

Wine Type

red wine


  • Produces a well-rounded and elegant mouthfeel in varietal red wines, such as Tempranillo, Grenache, Merlot and Cabernet Sauvignon
  • Intensifies varietal and black fruit (blackberry and plum) notes, adding a hint of balsam
  • Increases tannic balance, enhancing the sensation of volume in the mouthfeel
  • Low alcohol production

Organoleptic Qualities

  • Accentuates fruity aromas (redcurrant, plum, raspberry and blackberry) and creates a structured mouthfeel

Unit Size: 500 g

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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