Tartaric Acid

Tartaric acid (E-334) is an acidifier used to correct acidity in musts and wines. It comes in the forms of dextro-tartaric acid, L(+)tartaric acid and natural tartaric acid.

Wine Type

Organoleptic Qualities

• Enhances wine's freshness, helping to balance its taste profile
• Intensifies fruitiness in wine's aromatic profile

Unit Size: 25 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet