Tartaric Acid
Agrovin
Sold out
$134.75
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Tartaric acid (E-334) is an acidifier used to correct acidity in musts and wines. It comes in the forms of dextro-tartaric acid, L(+)tartaric acid and natural tartaric acid.
Wine Type
Organoleptic Qualities
- Enhances wine's freshness, helping to balance its taste profile
- Intensifies fruitiness in wine's aromatic profile
Unit Size: 25 kg
For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet