Sold out

This condensed grape-seed tannin's high reactivity and its capacity to combine with anthocyanins has a powerfully beneficial effect on color stability. It increases the wine's phenolic potential, making it much more robust and enhancing its structure. It is highly effective when used during fermentation and devatting, increasing the wine’s aroma and bringing to the fore its varietal characteristics.

Wine Type

red wine

Organoleptic Qualities

  • Adds structure to produce a smooth, sweet mouthfeel
  • Creates aromatic complexity and enhances varietal characteristics

Unit Size: 1 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

You recently viewed

Clear recently viewed