Tanicol RED VINTAGE

Agrovin
$245.00

Intensifies wines’ fruit potential. When applied during ageing or prior to bottling, it highlights red and black fruit descriptors (black cherry, strawberry, plum and bilberry) while giving the wine greater structure and roundness. When applied during devatting, it emphasizes and defines varietal characteristics. Powerfully beneficial effect on color stability due to its high reactivity and capacity to combine with anthocyanins.

Wine Type

white winerose redred wine

Characteristics

  • Intensifies wines’ fruit potential
  • Highlights red and black fruit descriptors while giving the wine greater structure and roundness
  • Powerfully beneficial effect on color stability due to its high reactivity and capacity to combine with anthocyanins

Organoleptic Qualities

  • Creates aromatic complexity, structure, accentuates the sensations of body and volume in the mouthfeel
  • Enhances color intensity and ageing potential

Unit Size: 1 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet