Tanicol Blanc Vintage

Sold out

Creates freshness and aromatic intensity in white wines. Intensifies citrus fruit, flowery and fresh fruit aromas. Possesses spectacular antioxidant properties and removes oxidized and overripe fruit notes to enhance wine ageing. Performs outstanding finishing to accentuate aromatic persistence and varietal characteristics.

Wine Type

white winerose winesparkling

Organoleptic Qualities

  • Creates aromatic complexity, structure and accentuates the sensations of body and volume in the mouthfeel

Unit Size: 1 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

You recently viewed

Clear recently viewed