Antioxidant effect protects aroma and delays ageing.
- Composition: Inactive yeast(Saccharomyces cervisiae) naturally rich in glutathione.
- Antioxidant effect protects aroma and delays ageing.
- For wines with low SO2 levels or without sulphites, we recommend managing dissolved oxygen and regularly checking microbiology.
- Protects color: Restricts browning in musts and wines.
- Protects aroma: Helps preserve musts and wines aromatic fraction.
Unit Size: 1 kg