SuperBouquet Evolution

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Antioxidant effect protects aroma and delays ageing.

Wine Type

white winesparkling winered winerose wineageing


  • Composition: Inactive yeast(Saccharomyces cervisiae) naturally rich in glutathione.
  • Antioxidant effect protects aroma and delays ageing.
  • For wines with low SO2 levels or without sulphites, we recommend managing dissolved oxygen and regularly checking microbiology.

Organoleptic Qualities

  • Protects color: Restricts browning in musts and wines.
  • Protects aroma: Helps preserve musts and wines aromatic fraction.

Unit Size: 1 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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