Super Bouquet is an inactive yeast that improves the structure of the wine, increasing its polysaccharide and mannoprotein content.
- Composition: Inactive yeast, naturally rich in polysaccharides (18-22%)
- Speeds up sur lie aging
- Replaces or supplements endogen lees, in both aroma and taste
- Smoothes out aggressive tannins, thus enhancing body and volume in the mouth
Unit Size: 500 g