Robletan COEUR
This finishing tannin adds hydrolyzed polyphenols that stabilize color and boost resistance to oxidation. It also provides the structure and sweetness produced by extended contact with toasted wood.
Wine Type
Characteristics
- Adds hydrolyzed polyphenols that stabilize color and boost resistance to oxidation
- Provides the structure and sweetness produced by extended contact with toasted wood
- Boosts antioxidant stability and balances the wine’s structure and body, enhancing its taste profile
Organoleptic Qualities
- Enhances color stability and increases wine complexity and reinforces structure, adding balanced and elegant tannicity
Unit Size: 500 g
For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet