Proveget CRISTAL

Proveget CRISTAL is a vegetable-protein fining agent derived from peas. It is designed for use during must fermentation. It removes potentially oxidizable elements and substantially enhances the finished wine's limpidity.

Wine Type

Characteristics

• Enhances lee compacting, thereby improving performance
• Preserves the wine's aromatic expression and structure
• Allergen-free product
• Raw materials used in its production are free of genetically modified organisms (GMOs).

Organoleptic Qualities

• Helps produce fresher wines with cleaner primary aromas. It preserves the wine's aromatic expression and tannic structure
• Removes astringent notes and enhances balance to improve mouthfeel
• Significantly decreases absorbance at 420 nm and 440 nm, enhances color and removes oxidation notes  

Unit Sizes: 1 kg and 15 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet