MannoPLUS
MannoPLUS is purified mannoproteins ready for direct use in wine. In contains 85–95% soluble mannoproteins.
Wine Type
Characteristics
- Composition: Purified mannoproteins preparation (85-95%)
- Immediate impact on structure and volume in the mouth
- Improves protein and tartar stability
Organoleptic Qualities
- Mannoproteins impact sensory properties by adding creamy, thick mouthfeel. They improve acid balance and tannin balance
Unit Size: 500 g
For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet