MannoPLUS is purified mannoproteins ready for direct use in wine. In contains 85–95% soluble mannoproteins.

Wine Type

white winerose winered wineageing


  • Composition: Purified mannoproteins preparation (85-95%)
  • Immediate impact on structure and volume in the mouth
  • Improves protein and tartar stability

Organoleptic Qualities

  • Mannoproteins impact sensory properties by adding creamy, thick mouthfeel. They improve acid balance and tannin balance

Unit Size: 500 g

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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