{"product_id":"haze-heaven","title":"Haze Heaven","description":"\u003cp\u003eWHC Haze Heaven is a dry English-origin ale yeast built for juicy, hop-forward New England IPA. At 76 to 80% attenuation it finishes drier than Saturated, WHC's other haze strain, while still holding haze and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThe ester profile is expressive but supporting: juicy tropical fruit and a citrus burst over a resinous pine backbone. It is built to amplify modern hop character rather than compete with it, and brewers consistently report good haze retention in pale ales and IPAs.\u003c\/p\u003e\n\u003ch3\u003eBrewing with Haze Heaven\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFerment at 64 to 70F. That is a tighter window than most WHC ale strains, so hold it there.\u003c\/li\u003e\n  \u003cli\u003eChoose it over Saturated when you want a drier hazy with more hop expression and less residual sweetness.\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance is 11% ABV, the lowest in the range. For anything bigger, use Saturated or British Pub Ale.\u003c\/li\u003e\n  \u003cli\u003ePitch dry at 50 to 100 g\/hL, roughly 10 to 19 g for a 5-gallon batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStyles:\u003c\/strong\u003e NEIPA, hazy IPA, West Coast IPA, pale ale, cask ale, porter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparable strains:\u003c\/strong\u003e White Labs WLP066 London Fog, Wyeast 1318 London Ale III\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e76 to 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFermentation temp\u003c\/th\u003e\n\u003ctd\u003e64 to 70F (18 to 21C)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e11% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eNitrogen demand\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003ePitch rate\u003c\/th\u003e\n\u003ctd\u003e50 to 100 g\/hL (about 10 to 19 g per 5 gal)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003e500 g vacuum-sealed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout WHC Lab\u003c\/h3\u003e\u003cp\u003eWHC Lab is an Irish yeast producer supplying dry brewing strains to craft breweries across Europe and North America. This strain ships as a 500 g vacuum-sealed brick with a published technical data sheet, and it can be pitched dry with no rehydration step.\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":51543155376443,"sku":"YST-WHC-HAZE","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/9433\/0159\/files\/whc-lab-haze-heaven-dry-brewing-yeast.png?v=1786113978","url":"https:\/\/www.wineandbeersupply.com\/products\/haze-heaven","provider":"Wine \u0026 Beer Supply ","version":"1.0","type":"link"}