Agrovin Gomasol SEDA

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Gomasol SEDA is a blend of vegetable polysaccharides (gum arabic) and yeast mannoproteins that boosts wine structure prior to bottling. It attenuates and modulates tannic astringency and increases wine’s colloidal and crystal stability.


  • Enhances wine's sensory characteristics by increasing mouthfeel silkiness, density and volume.
  • Attenuates and modulates the astringency tannic besides help to it stability Crystal and colloidal of those wines.
  • It is carefully selected from the finest raw materials and is produced using a natural, chemical-free solubilization and purification process designed to keep the gum’s dimensions and structure practically intact.
  • Gomasol SEDA has a low silting index

Organoleptic Qualities

  • Enhances wine's sensory characteristics by increasing mouthfeel volume, silkiness and density
  • Polishes aggressive tannins, reducing excessive grape- and wood-derived astringency
  • Immediately boosts the sensation of volume in the mouthfeel
  • Does not add aromatic registers to wine

 Unit Size: 23 kg

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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