Galitan is a gallic tannin with powerful antioxidant properties. It inhibits enzymes such as laccase and tyrosinase in lower-quality vintages. As Galitan reacts with proteins, it complements bentonite use, especially in grape musts with pronounced protein instability.
- Clarifier and antioxidant for white and rosé wines
- Tannic acid that releases gallic acid upon hydrolysis in the must or wine
- Powerful clarifier, antioxidant
- Enhances wines’ aromatic characteristics, giving them a fresher nose and mouthfeel
Unit Size: 1 kg