Agrovin Galitan

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Galitan is a gallic tannin with powerful antioxidant properties. It inhibits enzymes such as laccase and tyrosinase in lower-quality vintages. As Galitan reacts with proteins, it complements bentonite use, especially in grape musts with pronounced protein instability.

Wine Type

white winerose wine


  • Clarifier and antioxidant for white and rosé wines
  • Tannic acid that releases gallic acid upon hydrolysis in the must or wine
  • Powerful clarifier, antioxidant

Organoleptic Qualities

  • Enhances wines’ aromatic characteristics, giving them a fresher nose and mouthfeel

    Unit Size: 1 kg

    For more info:
    ▶︎ Data Sheet
    ▶︎ Safety Data Sheet

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