Agrovin Enozym EXTRA AROME
Agrovin
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$18.00
Enozym EXTRA AROME is an enzyme preparation specifically designed to maximize varietal aroma extraction during white grape pellicular maceration or must fining.
Wine Type
Characteristics
- Incorporates activity β-glucosidase, which will activate as passes fermentation, allowing the release of aromatic precursors
- Liquid preparation
- Highly concentrated in pectin-lyase
- Provides musts clear and high performance
- Extraction of film content and therefore greater extraction of aromatic precursors
Organoleptic Qualities
- Pellicular maceration and cold clarification
- Release of varietal aromas
For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet
