Agrovin Enozym EXTRA AROME


Enozym EXTRA AROME is an enzyme preparation specifically designed to maximize varietal aroma extraction during white grape pellicular maceration or must fining.

Wine Type

white wine


  • Incorporates activity β-glucosidase, which will activate as passes fermentation, allowing the release of aromatic precursors
  • Liquid preparation
  • Highly concentrated in pectin-lyase
  • Provides musts clear and high performance
  • Extraction of film content and therefore greater extraction of aromatic precursors

Organoleptic Qualities

  • Pellicular maceration and cold clarification
  • Release of varietal aromas

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet