Enovin VARIETAL is a concentrated enzymatic preparation with ß-glucosidase activity that enhances the development of varietal aromas in white wines.
It enables the release of terpene and nor-isoprenoid precursors trapped in the must in glycosylated non-odoriferous form.
- Enzyme activity: ß-glucosidase
- Facilitates release of terpene and nor-isoprenoid precursors present in odorless glycosylated forms
- Increases the varietal aromatic fraction associated with glycosidic bonds typical of terpene-laden varieties
Unit Size: 100 g