Agrovin Enovin COLOR

Sold out

Enovin COLOR is an enzymatic preparation designed specifically for the maceration of red grapes. It enables increased extraction of phenolic compounds, more intense aromatic properties, and increased pressing yields.

It allows maceration time to be reduced, which is desirable in harvests with rot or when a vintner needs to reuse the fermentation vat quickly.

Wine Type

red wine


  • Enzyme activities: pectinase, cellulase, hemicellulase
  • Increases extraction of phenolic compounds during maceration

Organoleptic Qualities

  • Color extraction

    Unit Size: 100 g

    For more info:
    ▶︎ Data Sheet
    ▶︎ Safety Data Sheet

    You recently viewed

    Clear recently viewed