Enovin COLOR is an enzymatic preparation designed specifically for the maceration of red grapes. It enables increased extraction of phenolic compounds, more intense aromatic properties, and increased pressing yields.
It allows maceration time to be reduced, which is desirable in harvests with rot or when a vintner needs to reuse the fermentation vat quickly.
- Enzyme activities: pectinase, cellulase, hemicellulase
- Increases extraction of phenolic compounds during maceration
- Color extraction
Unit Size: 100 g