{"product_id":"einstein","title":"Einstein","description":"\u003cp\u003eWHC Einstein is a dry German lager yeast derived from the Weihenstephan strain. This is a genuine bottom-fermenting \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e rather than an ale yeast run cold, and it works across the full traditional range of 48 to 61F.\u003c\/p\u003e\n\u003cp\u003eIt finishes clean and crisp with very low ester production, leaving malt and hops to carry the beer. Sulphur production is medium, normal for a lager strain, and it blows off during conditioning. Low flocculation keeps the yeast working through a long cold ferment.\u003c\/p\u003e\n\u003ch3\u003eBrewing with Einstein\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFerment at 48 to 61F. This strain wants real temperature control and time.\u003c\/li\u003e\n  \u003cli\u003eExpect a slower ferment than an ale strain. Plan the schedule for it rather than assuming a stall.\u003c\/li\u003e\n  \u003cli\u003ePitch heavier than an ale: 100 to 150 g\/hL, roughly 19 to 28 g for a 5-gallon batch. Lager fermentation needs the cell count.\u003c\/li\u003e\n  \u003cli\u003eSome sulphur is normal. A short diacetyl rest and cold conditioning clear it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStyles:\u003c\/strong\u003e Pilsner, Helles, Bock, Marzen, Schwarzbier, German lagers, Kolsch\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003e\n\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e, Weihenstephan origin\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e76 to 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFermentation temp\u003c\/th\u003e\n\u003ctd\u003e48 to 61F (9 to 16C)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eNitrogen demand\u003c\/th\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003ePitch rate\u003c\/th\u003e\n\u003ctd\u003e100 to 150 g\/hL (about 19 to 28 g per 5 gal)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003e500 g vacuum-sealed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout WHC Lab\u003c\/h3\u003e\u003cp\u003eWHC Lab is an Irish yeast producer supplying dry brewing strains to craft breweries across Europe and North America. This strain ships as a 500 g vacuum-sealed brick with a published technical data sheet, and it can be pitched dry with no rehydration step.\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":51543155212603,"sku":"YST-WHC-EINSTEIN","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/9433\/0159\/files\/whc-lab-einstein-dry-lager-yeast.png?v=1786113481","url":"https:\/\/www.wineandbeersupply.com\/products\/einstein","provider":"Wine \u0026 Beer Supply ","version":"1.0","type":"link"}