{"product_id":"british-pub-ale","title":"British Pub Ale","description":"\u003cp\u003eWHC British Pub Ale is a dry English house strain, also sold as Bond. It pairs the highest alcohol tolerance in the WHC ale range, 14% ABV, with high flocculation. That combination is unusual and useful: it will chew through a big wort and still drop bright.\u003c\/p\u003e\n\u003cp\u003eFermentation is clean with restrained fruity esters, closer to a neutral workhorse than a characterful English strain. High flocculation gives a clear finish with minimal conditioning time, which is why WHC positions it as a house strain for microbreweries running a broad range of styles off one yeast.\u003c\/p\u003e\n\u003ch3\u003eBrewing with British Pub Ale\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFerment at 64 to 72F. Clean across the range, with a little more fruit at the top end.\u003c\/li\u003e\n  \u003cli\u003eThis is the one to reach for at high gravity. 14% ABV tolerance handles barleywine, imperial stout and double IPA without a second pitch.\u003c\/li\u003e\n  \u003cli\u003eHigh flocculation means fast clearing, so rouse or check gravity before assuming a big beer has finished.\u003c\/li\u003e\n  \u003cli\u003ePitch dry at 50 to 150 g\/hL, roughly 10 to 28 g for a 5-gallon batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStyles:\u003c\/strong\u003e Pale ale, ESB, IPA, West Coast IPA, NEIPA, double IPA, amber, brown and red ale, porter, stout, imperial stout, barleywine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComparable strains:\u003c\/strong\u003e Fermentis Safale S-04, Omega OYL-006 British Ale I, White Labs WLP007 Dry English Ale, Wyeast 1098 British Ale\u003c\/p\u003e\n\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e76 to 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFermentation temp\u003c\/th\u003e\n\u003ctd\u003e64 to 72F (18 to 22C)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eNitrogen demand\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003ePitch rate\u003c\/th\u003e\n\u003ctd\u003e50 to 150 g\/hL (about 10 to 28 g per 5 gal)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eAlso sold as\u003c\/th\u003e\n\u003ctd\u003eBond\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003e500 g vacuum-sealed brick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout WHC Lab\u003c\/h3\u003e\u003cp\u003eWHC Lab is an Irish yeast producer supplying dry brewing strains to craft breweries across Europe and North America. This strain ships as a 500 g vacuum-sealed brick with a published technical data sheet, and it can be pitched dry with no rehydration step.\u003c\/p\u003e","brand":"WHC Lab","offers":[{"title":"Default Title","offer_id":51543155474747,"sku":"YST-WHC-BRITPUB","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/9433\/0159\/files\/whc-lab-british-pub-ale-brewing-yeast_184900cc-c974-4b82-9803-55e5610121a4.png?v=1786113940","url":"https:\/\/www.wineandbeersupply.com\/products\/british-pub-ale","provider":"Wine \u0026 Beer Supply ","version":"1.0","type":"link"}