Agrovin Actimax CORCELL

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Actimax CORCELL is a 100% yeast hull, or yeast wall, preparation for use in both must and wine. It can exercise potent action against alcoholic and malolactic fermentation inhibitors.

It absorbs the main inhibitors of alcoholic and malolactic fermentation: short and medium-chain fatty acids (C6, C8, C10, C12), and residues of fungicides and phytosanitary products, thus preventing stuck fermentation.

Wine Type

white winerose winered winestuck fermentation


  • 100% organic
  • Composition: yeast hulls
  • Provides sterols and fatty acids
  • Absorbs primary inhibitors of alcoholic and malolactic fermentation

Organoleptic Qualities

  • Its polysaccharide content enhances color stability and reduces astringency and bitter taste

Unit Sizes: 1 kg or 10 kg (bulk)

For more info:
▶︎ Data Sheet
▶︎ Safety Data Sheet

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