MannoCrom is a preparation of inactive yeasts and proanthocyanidin tannin. Rich in mannoproteins, which has a structuring and stabilizing effect on the chromatic qualities of red wines.

Wine Type

red wineageing


  • Composition: Preparation with high mannoproteins content, that contributes to structure and stability of aromatic properties of red wines
  • Contains condensed tannins from grapes

Organoleptic Qualties

  • Enhances wine structure and volume
  • Favors color stability

    Unit Size: 1 kg

    For more info:
    ▶︎ Data Sheet
    ▶︎ Safety Data Sheet