MannoCrom is a preparation of inactive yeasts and proanthocyanidin tannin. Rich in mannoproteins, which has a structuring and stabilizing effect on the chromatic qualities of red wines.
- Composition: Preparation with high mannoproteins content, that contributes to structure and stability of aromatic properties of red wines
- Contains condensed tannins from grapes
- Enhances wine structure and volume
- Favors color stability
Unit Size: 1 kg