Fining Agents

Ovovin is a powdered egg albumin particularly indicated for use in red wine fining. Wine Type Characteristics Red wine fining. Enhances the wine...

Vinigel CRISTAL is a purified, low-hydrolyzed, collagen-derived liquid gelatin. A fining liquid gelatin designed to enhance balance and structure....

Vinigel FORTE is a highly hydrolyzed gelatin designed to ensure high reactivity in colloid-rich and hard-to-clarify wines. It is available in both...

Vinigel SEDA is a purified, medium-hydrolyzed, collagen derived liquid gelatin. A powerful fining agent, it removes astringency and smoothens the ...

Vinigel FL is a purified, low-hydrolyzed, collagen-derived liquid gelatin. Specifically recommended for its powerful fining capacity when used in ...

Proveget CRISTAL is a vegetable-protein fining agent derived from peas. It is designed for use during must fermentation. It removes potentially ox...

BCP XXI is an allergen-free fining agent for use during fermentation. BCP XXI also enhances lee compacting and later filtration. Wine Type Charac...

PVVIN is a polyvinylpolypyrrolidone (PVPP) fining agent that selectively removes phenolic compounds responsible for browning in musts and wines...